All Inclusive

The All Inclusive meals are presented in a buffet style in the Adeje restaurant:

Breakfast is served between 07.30 - 10.00am
Lunch is served between 12.30 - 15.00pm
Dinner is served between 18.00 - 21.00pm (Winter),
                                   18.00-21.30pm (Summer)

Snacks are served throughout the day in the Lounge Bar. There is a choice between croissants, cakes, tarts, desserts and sandwiches.

Locally produced alcoholic & non-alcoholic drinks like infusions, appetizers (port), digestives (Fernet Branca), cocktails (San Francisco & Pina Colada), liquors (manzana & apricot), cream (chocolate cream), whiskey, gin, rum, vodka, brandy and cognac (all of the house) are served.